by kallardnyc May 1, 2011

Lionel Trains From 1976 (by kallardnyc)

These are my first trains from when I was 4. Now my kids can enjoy them. I have 100’s of tracks, buildings, switches…  I wonder if I will find the time to do all that my dad did for me with these trains.

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by kallardnyc April 8, 2011
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by kallardnyc April 8, 2011
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by kallardnyc April 8, 2011
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by kallardnyc April 8, 2011
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by kallardnyc April 8, 2011
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by kallardnyc March 24, 2011
My view, right now… (Taken with picplz.)

My view, right now… (Taken with picplz.)

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by kallardnyc March 23, 2011
My view, right now… (Taken with picplz.)

My view, right now… (Taken with picplz.)

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by kallardnyc March 23, 2011
Cheers to the King! (Taken with picplz.)

Cheers to the King! (Taken with picplz.)

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by kallardnyc March 22, 2011
Right now, my view… (Taken with picplz.)

Right now, my view… (Taken with picplz.)

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by kallardnyc March 19, 2011
My view right now… (Taken with picplz.)

My view right now… (Taken with picplz.)

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by kallardnyc March 16, 2011
My view, right now. (Taken with picplz.)

My view, right now. (Taken with picplz.)

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by kallardnyc January 18, 2011
Exit 4 - American Trippel Ale This inspired Belgian- style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and hints of banana and clove. Predominant clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Winner of a Gold Medal at the 2009 Great American Beer Festival and named by Mens Journal as best Belgian beer brewed in America for 2009. American Beer Festiva and named by Mens beer brewed in America beer brewed in America for 2009. Malts: Malto Franco- Belge Pils Malt, Weyerman Acidulated, White Wheat, Demerara Sugar Sugar Hops: imcoe Columbus, Palisades, Amarillo Yeast: Belgian Abbey Original Gravity: 21.5 Plato Alcohol by volume: 9.5% Formats: 12 oz. bottles, limited draft Availability: Year round

Exit 4 - American Trippel Ale

This inspired Belgian- style Trippel has a hazy golden hue and the aroma of citrus with hints of banana and hints of banana and clove. Predominant clove. Predominant Belgian malt flavors give way to a subdued bitterness in the finish. Winner of a Gold Medal at the 2009 Great American Beer Festival and named by Mens Journal as best Belgian beer brewed in America for 2009. American Beer Festiva and named by Mens beer brewed in America beer brewed in America for 2009. Malts: Malto Franco- Belge Pils Malt, Weyerman Acidulated, White Wheat, Demerara Sugar Sugar Hops: imcoe Columbus, Palisades, Amarillo Yeast: Belgian Abbey Original Gravity: 21.5 Plato Alcohol by volume: 9.5% Formats: 12 oz. bottles, limited draft Availability: Year round

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by kallardnyc December 25, 2010
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by kallardnyc November 14, 2010
[Flash 10 is required to watch video]

Sunday brunch at the Skylark

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